A Farmer's Advice For Happier Hens, Healthier People, And A Better World
BY JOEL SALATIN
Salatin, hailed by the "New York Times" as "Virginia's most multifaceted agrarian since Thomas Jefferson [and] the high priest of the pasture" and profiled in the Academy Award nominated documentary "Food, Inc." and the bestselling book "The Omnivore's Dilemma," understands what food should be: Wholesome, seasonal, raised naturally, procured locally, prepared lovingly, and eaten with a profound reverence for the circle of life. And his message doesn't stop there. From child-rearing, to creating quality family time, to respecting the environment, Salatin writes with a wicked sense of humor and true storyteller's knack for the revealing anecdote.10% off RSP.
Center Street 2011 384 PP. Cloth
$23.69
(in stock)
