Simply In Season

Recipes That Celebrate Fresh, Local Foods In The Spirit Of More-with-less

BY MARY BETH LIND & CATHLEEN HOCKMAN-WERT

Brief Description:
Help children make the connection between what they eat, where it comes from, and when it is in season. This colorful profusely illustrated cookbook makes it easy and fun for children to think and cook in season "An imaginative, active way to invite kids of all ages, but especially 6-to-12-year-olds, to get in touch with real food, to see where it comes from, to take responsibility for preparing it, and to have fun in the process" - Mary Beth Lind.

Herald Press 2005 336 PP. Paper

$13.99 (low stock)