Simply In Season Children's Cookbook

Fun With Food From Garden To Table

BY MARK BEACH AND JULIE KAUFFMAN

Brief Description:
Help children make the connection between what they eat, where it comes from, and when it is in season. This colorful profusely illustrated cookbook makes it easy and fun for children to think and cook in season "An imaginative, active way to invite kids of all ages, but especially 6-to-12-year-olds, to get in touch with real food, to see where it comes from, to take responsibility for preparing it, and to have fun in the process"- Mary Beth Lind.

Herald Press 2006 80 PP. Spiral Bound

$21.99 (low stock)